Topics:
Environment
Course language
Course overview:
In a world facing environmental challenges, biotechnology offers innovative and sustainable solutions. This course introduces educators to the fundamentals of biotechnology applied to sustainability, demonstrating how microorganisms contribute to the production of everyday items like bread, yogurt, and soap. Alongside theoretical knowledge, participants will engage in outdoor activities that provide hands-on, experiential learning. These activities will include hiking, teamwork challenges, and sustainable design projects that apply biotechnological principles in the natural world. Through creative problem-solving, gamified learning strategies, and real-world applications, participants will explore ways to integrate biotechnology concepts into education while fostering curiosity, critical thinking, innovation, and teamwork.By the end of the course, educators will be equipped with practical knowledge and engaging methodologies to inspire students in sustainability and science.
Learning outcomes:
Methodology:
The course follows a dynamic and participatory approach, combining theoretical sessions with practical experiences. A key feature of the course is the integration of outdoor activities, which allow participants to apply theoretical knowledge in nature-based, real-world contexts. Each day includes a balance of interactive workshops, experiential learning activities, debates, and hands-on exercises. Outdoor learning experiences will encourage collaboration and reflection, ensuring an engaging learning process.
Key methodologies include:
This course might be interesting for you if you are:
Standard daily program:
Destinations and dates:
2025
From 12th October to 17th October 2025 – Benidorm (Spain)
What is included in the price:
Presentation day
5 days of clases (25h)
Course materials
Certificate of attendance
Administration costs
…and what is not included:
Accommodation
Transport
Extra activities
